Tunnel Rack Oven System
The Tunnel Rack Oven System is the “bread-and-butter” system for Dijko, that uses racks and trays for transporting products through the system. It is a completely modular system, that comprises of different sections, which are tailored to the customers demands.
Available sections include proofing, baking, (vacuum)cooling and freezing. The Tunnel Rack Oven System can be fully automated by using automatic tray stacking and unstacking, as well as a complete tray transport solution (including for instance tray depanning, tray washing and tray storage).
As a low cost alternative, semi-automation is also an option, in which the racks are manually loaded and unloaded by employees, as well as positioned in front of the system. Movement through the system itself is always automated).
Because of its modular nature, future expansion of the system (to move to a higher level of automation or to increase capacity) is a breeze, and can typically be carried out in a matter of days.
Tunnel Oven System
The Tunnel Oven System with tray stacking is an alternative to the Tunnel Rack Oven System.
The difference is that no racks are used in this system. Stacks of trays run on conveyors through the system. This system is ideally suited when, for instance, products such as steam buns need to be made.
All sections as mentioned in the Tunnel Rack Oven System are also possible in the Tunnel Oven System with tray stacking.
This system can only be offered fully automated.
Apart from the tunnel (rack) oven systems, Dijko Ovens BV has extensive experience in designing and manufacturing specialty ovens and machines for specific product treatment and processing. Some examples are:
- Heat treatment of wood, (outdoor installation with two full wagon carts entering the oven).
- Drying of assorted products (food and non-food), such as pill filler material and rice crackers.
- Preheating components such as steel sprockets for further processing.
We at Dijko look forward to exploring the possibilities for your specific needs.
Save floor space
By using the Dijko Tunnel (Rack) Oven System, valuable floor space is saved. A typical Dijko installation will save you up to 80% in required floor space when compared to a regular tunnel oven.
The Dijko Tunnel Rack Oven System has no moving parts inside the oven. Maintenance costs are extremely low compared to standard tunnel ovens.
Multiple heating options
Dijko ovens have a wide variety of heating options, such as direct/indirect gas burners (natural gas and propane), indirect oil burners and even indirect steam heating (depending on required temperatures).
All of our gas burners have low NOx and CO emissions.
If you have special requirements regarding heating and/or climatization, we can accomodate.
IBIE 2022, LAS VEGAS (NV), USA
Dijko Ovens B.V. will exhibit at the 2022 International Baking Industry Exposition (IBIE) in Las Vegas, NV, United States of America, which will take place from September 18th untill September 21st.
Visit us at booth 977 in the West Hall of the Las Vegas Convention Center.
Dijko Ovens BV
Dr. Hub van Doorneweg 44
5026 RA TILBURG
Monday - Friday: 08:00 - 16:30